Max funny man: So eat Breakfast like a Champion

Max funny man: So eat Breakfast like a Champion

The Breakfast is the most honest Moment in our lives. Therefore, I call it the Uli-Hoeness-Moment. Whether we like it or not – at Breakfast, we keep ourselves in a mirror, in front of the verpennten eyes and realize how important we take ourselves and our body. And that can be damn hard. Who wants to pick up early in the Morning, a lecture from the Department of attack on the topic of healthy nutrition?

Clever Food Mix in the Morning

However, instead of “FIFA” on the Playstation, we should play more often, the Breakfast Manager. This is because the first meal of the day, we can determine our culinary Team and the tactics for the rest of the game is crucial. With a clever combination of first class proteins, multipart carbohydrates, and many Plant fibers – better known as roughage – can I charge my battery with fresh energy and me up for lunch at a constant high Level through the everyday move: balanced, focused, and productive.

In the past, my Breakfast habits were more like the Girlfriends of Leonardo DiCaprio – interchangeable and very sweet. And I confess: today I’m under Stress even sometimes the Breakfast sins. The half Butterbreze that I bummed yesterday by a colleague, and three cups of black coffee at eleven o’clock in the morning are pretty much the opposite of a perfect first meal. Please don’t get me wrong, I pretzel love Butter! But you don’t even have the nutritional value of the Cessna aircraft, the Frenchman Michel Lotito (1950-2007) was eating over two years neatly, to Breakfast, to make it into the Guinness book of records.

Less fit and creative without Breakfast

A modest food-based I-mutant in Creative Meetings (I am currently working as a writer on a TV Comedy production) to a deeper spiritual plane. Of my mind, Uli Hoeness, I’m going to get a dressing down: “shit on Your mood and your creativity – you’re responsible!” He’s right. Because the human brain is like the dog of my friend Olli: It eats without end. Although the brain represents only about two percent of our body weight, it consumes a quarter of the total energy budget. The Option of Even not having Breakfast is not recommended, therefore, from a Business perspective. The explanation is so simple that the Americans have even a word: Man is hangry. A bad-tempered mix of hungry and angry.

So a perfect Start in the day

If I want to get fit, start idea rich and in a good mood the day, I need to have Breakfast as my ausgeschlafener colleague, the all call only a professional killer because of its high Gag hit rate. Also exemplary of his favorite Breakfast consisting of an omelette is, in fact, like with spinach and Feta cheese, sometimes with ham. Whole grain bread, and unsweetened herbal tea. So a vitamin and mineral looks rich Breakfast, that makes up for lunch, tired and by the way, our immune system strengthens. The hot tea stimulates the metabolism, which then ensures the ideal utilization of protein, fat, and sugar.

Even better: fresh aufgebrühtes ginger water, an important Breakfast ingredient in Indian Ayurveda art of healing. The sharp tuber has an invigorating effect on the circulatory system, immune system and digestion. After the ginger water, a little Yoga Session, and the body, the first pounds burns calories already. After that, it is really awake and has an appetite for Healthy – for example, a balanced Yogi-Breakfast and spicy Mung-Dal-soup. Easy to digest. And extremely rich in protein.

Mung-Dal-soup for Breakfast

As Mung Dal refers to peeled, halved mung beans. The protein-rich legumes are easily digestible and especially popular in Indian and Ayurvedic cuisine. Mung Dal from controlled organic cultivation, there are in the trade. Alternatively, this soup can also be made of husked red or yellow lentils to recover. Here you have to note the slightly shorter cooking time.

The specified vegetable can, depending on the desire to replace it with other vegetables of the season. Tip: So that everything is ready at the same time, you should have the varieties have a similar cooking time, and cut into small, equal-sized pieces cut. Ideal for vegetables, which is also suitable as a raw food is. Including the pumpkin falls by the way.

Recipe Mung-Dal-soup “Champ” by Max funny man

Crowd: for a big eater or 2 servings. Preparation Time: 20 – 25 Minutes

Basic ingredients:

1 TBSP olive oil or other neutral vegetable oil

1 small, diced onion or shallot

1 small Cup of Mung Dal, corresponds to approx. 100 grams

5 to 6 small cups of water à 130 ml

1 medium, diced carrot

1 medium, diced stalk celery

2 peeled, diced canned tomatoes or 2 – 3 medium tomatoes

1 lemon

Natural, untreated rock salt

Fresh ground pepper

Additional ingredients to taste

2 TSP tomato paste

1 small, diced hot Peppers or chili flakes

1 small, face knocked or crushed clove of garlic

1 – 2 teaspoons of granulated vegetable or chicken broth

2 chopped raisins and 1 pinch of sugar

1 pinch of grated ginger

1 pinch of ground cumin, coriander, turmeric, fenugreek and black cumin

2 TABLESPOONS fresh herbs such as mint, fresh Dill, cilantro or parsley

Needed Kitchen Appliances

1 cooking spoon

1 blender

Mung-Dal-beans, shelled lentils tend to be in hot water to foam and boil over, at best, a medium-sized or large pot.

Preparation:

1. The onion in the pot with the Oil and sauté until translucent.

2. The Mung-Dal-type beans, and a Minute Stir-fry.

3. With three cups of water to deglaze and bring to a boil.

4. Everything covered for 15 – 20 minutes simmer on low heat, Stirring occasionally.

5. In the meantime, all the other ingredients ready to cook prepare.

6. After 15 – 20 minutes diced vegetables and all other ingredients except the lemon and fresh herbs with 2 cups of water and bring to a boil.

7. A further 5 minutes, cover and allow to simmer on low heat, possibly Stirring.

8. Pot from the hot stove and all the ingredients with a mixer. Maybe a Cup of fluid to give, depending on the desired consistency.

9. Season with salt and pepper and fresh herbs sprinkled and lemon serve it drizzled.

The Max-Funny Man-Tip:

Fits perfectly with Mung-Dal-soup: toasted spelt bread or cooked Basmati whole grain rice. Of course, the soup is on the eve to prepare. So you must be on the next day only gently with a splash of water and re-heated.

All of the specified ingredients in the recipe of Max’s funny man, Bio-quality and – if possible – unpacked from the Region. He cleans the vegetables only with a vegetable brush under running water and used it the most with a shell. Thus, all of the nutrients from the plants remain the same.

This article was written by (Max Witzigmann)

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